NUT-1051: Nano-complexes of beta-lactoglobulin and polysaccharides as vehicles for hydrophobic bioactive molecules Although foods and drinks are enriched today on a wide basis, enriching with hydrophobic content remains a problem. When enriching clear drinks the problem farther complicates since except that the method should protect and solubilize the enriching hydrophobic ingredients, the drink must also maintain its quality of transparency. In this invention compositions and methods for the formation of nanoparticles useful for carrying biologically active molecules were developed. Moreover, this invention provides a solution to clear drinks enrichment with hydrophobic biologically active molecules.
NUT-1015: Nano-encapsulation of additives in beta-casein assemblies for enrichment of foods, beverages and soft drinks Including clear drinks The invention is the ability to encapsulate beneficial food additives within beta-casein assemblies either below or above the protein pI, and thus utilize them as vehicles for challenging delivery tasks, such as via transparent beverages and other foods and drinks, particularly clear, nonfat acidic beverages. The beta-casein micelles may be loaded with hydrophobic or other nutraceuticals for enrichment of nonfat, low fat and other foods and beverages including clear ones, without compromising transparency, or other sensorial properties, while providing stability and protection to the encapsulated nutraceuticals. Read more...
NUT-0833: Casein micelles for encapsulation of hydrophobic compounds A novel approach is proposed to harness casein-micelles (CM), which are natural nanocapsules of essential nutrients for the neonate, by incorporating nutraceuticals in their core. The potential benefits include supplementation of nutraceutical substances (NS) via a staple food, such as milk, with minimal effect on its functional and sensory properties, enrichment of non-fat milk products with fat-soluble micronutrients (e.g. vitamins, D,A,K,E, lycopene, omega-3 fatty acids etc.), and protection against their degradation during processing and shelf life. Read more...
NUT-1076: Addition of prolactin to infant formulas Breath-feeding supports the provision of Prolactin, which plays an important role in regulating calcium absorption in mammals during neonatal, and may have other physiological functions as it can be absorbed in the intestine of neonates. The present invention suggests the addition of human Prolactin to infant's formula in a concentration similar to that present in human milk in order to make it more similar to human milk and enjoy the major benefits of Prolactin. Read more...
NUT-1314: Maillard reaction-based nanocapsules for protection of water-insoluble nutraceuticals in clear drinks In the modern world there is a rise in public awareness for healthy nourishing food and a growing demand for enriched food. The present invention proposes to form nanoencapsulation-agents by Maillard reaction, for the solubilization, stabilization and protection of poorly water soluble nutraceuticals. This novel invention can be used for enrichment of clear beverages while keeping the label of natural ingredients only. Read more...
NUT-1293: Thermally-induced protein-polyphenol co–assemblies: beta lactoglobulin based nanocomplexes as protective nanovehicles for EGCG EGCG is a water-soluble polyphenol (potent antioxidant) present in green tea with numerous attributed health benefits. However, this compound is highly susceptible to oxidation, limiting drinks enrichment with EGCG. The present invention demonstrates the use of thermally modified β-lactoglobulin, forming clear solution containing nano-complexes smaller than 50nm. The nano-complexes provide good protection against polyphenol deterioration and unwanted taste Read more...
