Category: Food and Agriculture

A genetic circuit for production of a honey-like emulsion using engineered B.subtilis bacteria

Researcher: Prof. Roee Amit

Honey is a sweet, viscous food substance made by bees. Bees produce honey from floral nectar by regurgitation, enzymatic activity, and water evaporation. The process of honey production is complicated and involves various proteins secreted by the bees. The new...
Categories: Food and Agriculture

Anti-nematodal methods

Researcher: Prof. Benjamin Podbilewicz

Nematodes are one of the most diverse of all animals. Over 28,000 Nematode species have been described and about 16,000 of the nematodes are parasitic. The nematodes have adapted to nearly every, known ecosystem. Infection by nematodes in general and...
Categories: Food and Agriculture

Antibacterial Packaging

Researcher: Prof. Ester Segal

Health care associated infections and deaths have reached dimensions that rival traditional diseases and have become a serious financial burden on the health-care systems. Such infections result from microbial contaminations by both bacteria and fungi. Moreover, microbial growth is also...
Categories: Chemistry and Materials|Food and Agriculture

Bacteria fungal hyphae identification

Researcher: Prof. Benjamin Horwitz

The microbiome has important roles in the physiology and growth of the host organism. For plants and humans these roles influence host health, with obvious impact for agriculture and medicine. Usually, the microbiome contains different species of prokaryotes and eukaryotes....
Categories: Food and Agriculture

Bacterial capture by bacteridical peptide-mimetic nano-coat

Researcher: Prof. Amram Mor

The first step in any detection method for pathogens is their isolation and concentration. Concentration is necessary because of the very low ambient densities of pathogens. Most water, food, and clinical samples usually contain bacteria below the detection limit, and...
Categories: Chemistry and Materials|Food and Agriculture

Diagnostic system for rapid antimicrobial susceptibility testing for clinical samples

Researcher: Prof. Ester Segal

Technology By the year 2050, antimicrobial resistance is predicted to cost the world over 100 trillion US$ cumulatively and claim 10 million lives per year. Thus, there is an urgent need to develop diagnostic methods that will help physicians to...
Categories: Chemistry and Materials|Food and Agriculture|Medical Devices|Physics and Electro-Optics

Edible, eco-friendly films

Researcher: Dr. Maya Davidovich-Pinhas

Plastics are known to be one of the most urgent problems in the world due to its increase use in different applications such as food, house holding, construction etc. Today some of the plastics can be recycled while some cannot. In...
Categories: Chemistry and Materials|Food and Agriculture|Sustainability and Energy

Encapsulation materials

Researcher: Prof. Michael S. Silverstein

A family of continuous porous polymers, generally known as polyHIPEs, have been synthesized using high internal phase emulsions (HIPEs) as templates for the porous structure. This composition-of-matter having microscopic closed-cell capsules (either hydrophobic and hydrophilic) can be utilized for various...
Categories: Chemistry and Materials|Food and Agriculture|Sustainability and Energy

Encapsulation of beta-casein assemblies for enrichment of foods, beverages and soft drinks

Researcher: Prof. Dganit Danino

Solutions aimed at incorporating nutraceuticals and other additives in foods and beverages, particularly clear ones, at the nano-scale, are scarce. Incorporating additives into foods and beverages is still a major challenge in creating advanced functional foods. The challenges are especially...
Categories: Chemistry and Materials|Food and Agriculture

Encapsulation of hydrophobic moleciles with PP/SBP for clear beverages enrichment

Researcher: Prof. Yoav Livney

The enrichment of foods with hydrophobic biologically active molecules, including hydrophobic nutraceutical compositions and fat-soluble vitamins is a promising strategy for promoting health of global populations. However, the desire for reduction of dietary fat content creates a difficulty in providing...
Categories: Food and Agriculture

Evaluating zinc levels in milk

Researcher: Prof. Yehuda G. Assaraf

The present technology describes a novel genetic diagnostic method for Transient Neonatal Zinc Deficiency (TNZD) using maternal breast milk cells, for early diagnosis as well as prevention. Zinc deficiency is very common worldwide and although actual prevalence figures are not...
Categories: Food and Agriculture

High pressure homogenization and plant protein isolate for the formation of fermented yoghurt-like beverages

Researcher: Dr. Avi Shpigelman

Yogurt is a cultured dairy product generated by fermentation of milk inoculated with lactic acid bacteria to form a 3D protein network. Protein content in diary-based yogurt usually range from 4-10% making it a contributing source to the daily protein...
Categories: Food and Agriculture

Marine inflatable connector

Researcher: Prof. Nitai Drimer

Connections between elements of flexible structure subjected to dynamic motion requires a connector that shall keep the functional relative position of the elements and enable the imposed motion without failure or damage. This is usually done with rigid elements such...
Categories: Chemistry and Materials|Food and Agriculture

Method and system for estimation of fruitlet drop

Researcher: Prof. Raphael Linker

There is a need to control the amount of flowering on apple trees – too many will result in too many low quality apples. Chemical thinning is currently the only viable solution in large commercial operations to ensure adequate yield....
Categories: Food and Agriculture|Physics and Electro-Optics

Modified carbon nanotube filters for oil-water separations

Researcher: Prof. Viatcheslav Freger

The main by-product of oil extraction is a mixture of water and oil, known as produced water (PW). Due to environmental regulations, this by product needs to be thoroughly treated before discharge. Out of the many fractions of oil in...
Categories: Chemistry and Materials|Food and Agriculture|Sustainability and Energy

Prebiotic delivery system targeted to probiotic bacteria

Researcher: Prof. Yoav Livney

Maintaining a good proportion of gut probiotic bacteria is imperative to health. This may be achieved by consuming “prebiotics,” e.g., galacto‐oligosaccharides (GOS) that selectively promote probiotic bacteria, Proteins are an important source for amino acids essential to probiotic bacteria. however,...
Categories: Food and Agriculture

Prof. Roee Amit

Biotechnology and Food Engineering

Research Interests: Deciphering the regulatory code and constructing novel biological scaffolds using synthetic biology and machine learning-based approaches. Live dynamical imaging of...

Prof. Shlomo Bekhor

Civil and Environmental Engineering

Research Interests: Transportation planning. Network optimization. Demand modeling. Behavioral models. Intelligent transport systems.

Prof. Shenhav Cohen

Biology

Research Interests: Molecular mechanisms of myofibril destruction to treat atrophy induced by aging, inactivity or disease. Molecular mechanisms of desmin intermediate filaments...

Prof. Yachin Cohen

Chemical Engineering

Research Interests: Dispersion and processing of carbon nanotubes and graphene with polymers. Functional nano-composites. High performance composite materials by fiber compaction. Organized...

Prof. Dganit Danino

Biotechnology and Food Engineering

Research Interests: Development and application of Cryo-Electron Microscopy (CryoEM) and Cryo-Electron Tomography (CryoET) to complex fluids. The structure of milk and unfolded...

Dr. Maya Davidovich-Pinhas

Biotechnology and Food Engineering

Research Interests: Physical and chemical characterization of lipids and soft matter systems for food and biotechnology applications.

Prof. Dov Dori

Industrial Engineering and Management

Research Interests: Systems engineering, conceptual modeling, software engineering, requirements engineering. Systems engineering and modeling, systems architecture, enterprise systems modeling. Object-process methodology. Conceptual...

Prof. Carlos Dosoretz

Civil and Environmental Engineering

Research Interests: Environmental biotechnology: advanced wastewater treatment and reuse, effluents desalination, biofouling, removal and degradation of micropollutants, membrane bioreactors, biofilters.

Prof. Ayelet Fishman

Biotechnology and Food Engineering

Research Interests: Applied biocatalysis. Protein engineering. Enzymes in non-conventional media. Structure-function relationships in enzymes.

Prof. Viatcheslav Freger

Chemical Engineering

Research Interests: Mechanism of salt rejection in membrane desalination. Membrane modification. Fouling, biofouling and bacterial deposition. “Next generation” membranes. Biomimetic membranes and...

Prof. Eran Friedler

Civil and Environmental Engineering

Research Interests: Development of alternative water sources as part of sustainable management of water in the urban sector. Extensive wastewater treatment systems....

Prof. Jacob (Yasha) Grobman

Architecture and Town Planning

Research Interests: Digital architecture and performance-oriented architectural design. Sustainable architectural design. Computer aided manufacturing. The connection between digital design research and architectural...

Prof. Hossam Haick

Chemical Engineering

Research Interests: Nano-array devices for screening. Diagnosis and monitoring of disease. Nanomaterial-based chemical (flexible) sensors. Electronic skin. Breath analysis. Volatile biomarkers. Cell-to-cell...

Prof. Yechezkel Kashi

Biotechnology and Food Engineering

Research Interests: Applied genomics. Food and water microbiology. Environmental microbiology, Bacterial typing. Evolution of microsatellite DNA. Microbiome and host interaction & coevolution....

Dr. Fadi Kizel

Civil and Environmental Engineering

Research Interests: Processing and analysis of (hyper) spectral images. Remote sensing data for geoscience and digital thematic mapping.

Prof. Ori Lahav

Civil and Environmental Engineering

Research Interests: Aquatic chemistry and water treatment process development and applications. Reverse osmosis desalination. Removal of nitrogen species from drinking and agricultural...

Prof. Shulamit Levenberg

Biomedical Engineering

Research Interests: Stem cell differentiation toward tissue vascularization. Stem cell 3D organization into composite tissues. Use of degradable polymers as scaffolding for...

Prof. Raphael Linker

Civil and Environmental Engineering

Research Interests: Sensing, and in particular mid-infrared spectroscopy and hyperspectral imaging. Modeling, control and optimization of agricultural and environmental systems.

Prof. Yoav Livney

Biotechnology and Food Engineering

Research Interests: Physical chemistry of biomacromolecules in food, biotechnology and biomedicine. Alternative proteins: Plant and algae-based substitutes for animal-based foods Next-generation Prebiotics:...

Prof. Marcelle Machluf

Biotechnology and Food Engineering

Research Interests: Developing nano-particles for the delivery of anti cancer drugs to the brain and other organ. Developing nano-delivery system for DNA...

Prof. Esther Meyron-Holtz

Biotechnology and Food Engineering

Research Interests: Regulation of mammalian iron homeostasis, with emphasis on disruptions of the iron cycle during diseases including inflammatory and infectious diseases.

Prof. Boaz Pokroy

Materials Science and Engineering

Research Interests: Biomineralization and mechanical properties of biomineralized tissue. Bioinspired crystal growth and synthesis of semiconductors via wet chemistry. Amorphous thin films...

Prof. Gadi Schuster

Biology

Research Interests: Harnessing photosynthesis to produce electricity and hydrogen. Photosynthesis, photoinhibition and improving agriculture crops. Gene expression in chloroplast and mitochondria.

Prof. Ester Segal

Biotechnology and Food Engineering

Research Interests: Biosensors for detection of biological and chemical toxins. Biosensors and bioassays for medical diagnostics. Drug delivery platforms. Antimicrobial polymer nanocomposites.

Dr. Avi Shpigelman

Biotechnology and Food Engineering

Research Interests: Novel processing technologies -(Nano) structure of biopolymers (proteins, polysaccharides). Food bioactives (polyphenols, vitamins etc. ) and their stability during the...

Prof. Michael S. Silverstein

Materials Science and Engineering

Research Interests: Porous polymers from high internal phase emulsions. Polymers from renewable resources. Biodegradable scaffolds for tissue engineering. Surface functionalization of porous...

Prof. Matthew Suss

Mechanical Engineering; Chemical Engineering

Research Interests: Electrochemical systems for energy and water applications. Capacitive water desalination. Flow batteries for large scale energy storage. Electroosmotic micropumps. Fluidic...